A dish I've been creating a lot lately is warm vanilla-scented pasta made with fresh grated parmigiana, pan fried mushrooms, a handful of shelled edamame, a couple glugs of organic vanilla almond milk and...Annie's Whole Wheat White Cheddar Pasta Shells. I'm such a cheat! But topped with thinly sliced scallions and a drizzle of black truffle oil, it makes an amazing lunch. Especially with a tall glass of iced white tea.
Bon appetite!
No comments:
Post a Comment