Breakfast at 2425 L St NW

We have a wheat-sensitive person in our household, so I'm always thinking up new alternatives to our favorite comfort food. This morning, we woke up to all-rye overnight French toast with cardamom and nutmeg. Topped with blackberry, banana, pure Irish butter and dark, delicious maple syrup. This first attempt at doing FT with dense sliced rye turned out beautifully, but the tangy flavour and chewy texture is not for the faint of mouth.