Top: Cake and icing, blah, blah, blah. The important part is the fluffy ball of whipped yogurt beside it. I did not know you could whip yogurt, but it's delicious! Even better than whipped cream. It is my mission to figure out how to make it now.
Middle: Mount Rainier cherries. A very delicate hybrid cultivar that get mostly stolen by birds before they are ready to be picked.
Bottom: Big old fava beans in their pods. Ziad grew up eating these raw in Lebanon. I've had fava beans before, obviously, but I've never cracked them open and eaten them as hand food. They're pretty strong-tasting, but still quite good.
Three new foods in one day. How often does that happen?
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