I can't stop making burritos!
Maybe it was being in New Mexico (which, annoyingly for everyone else, I can't stop talking about) or maybe it was because Adam and I, planning a late-summer trip to NB, have been reminiscing about one of our old haunts, El Burrito Loco in Fredericton. For years, their large and colorful sign read "This ain't Tex Mex, baby! This is the real thing."
In any case, I recently discovered sprouted grain tortillas made by a company called Food for Life. I like them a lot, but Adam prefers the Canadian-made corn tortillas I usually buy. One thing is for sure: pile them this high and they'll never hold!
3 comments:
Girrrl! Your burrito looks fine!
I'm totally into burrito's too. When we go for breaky I always get breakfast burrito filled with pasilla peppers, egg, tomatoes, and topped with fresh guacamole and salsa. It's so good... I kind of want one right now!
Paseeeeeea peppers! Yum.
Yum! Food for Life makes sprouted corn tortillas too. Then you and Adam could have the best of both worlds.
I'm going to Chipotle for a burrito tonight, even though I had one a few days ago.
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