To make one, melt a bit of butter in a pan, crack an egg into it, and then use a wooden spoon to break the yolk and stir up the egg a little. Before it starts solidifying, place a slice of bread on top, and cook until the egg firms up. For an extra special touch, flip it over and fry the underside of the bread in the remaining butter. Then, just slide it onto a plate and spread a thin layer of mustard over the egg. Finally, S&P it and then eat it all up.
6 comments:
Childhood memory eggs for me are scrambled eggs, sandwiched between two slices of buttered toast, then cut into 9 little squares. This was the only way I would eat them!
I am going to make that again soon. Yum.
And this pic reminds me of the sandwich my dad used to make for himself when he came back late from having a few after-work beers at the Mess and missed dinner! Heh heh.
Next, you should try my Dad's post-mess (usually the next morning) snack: the peanut butter and bacon sandwich (best on sourdough, in my opinion, and it's gotta be mass-produced peanut butter... none of that 'natural' stuff). Military Dads sure know how to clog an artery or two.
hi riva.
i miss u.
Yes that is an all time favourite, although you might want to add the salt and pepper when in the pan, it allows the salt to melt into the egg. And you might want to jiggle the yellow a bit, so that you don't get an all yolk taste. My favourite part of the egg is the white. With the Soucie's I think food creates a lot of really great memories !! I guess maybe we ate alot do you think ???
Love your M
Holy shit, my dad introduced us to PB and Bacon (PBB?) too! Is it a military thing? It's certainly delicious. Maybe the different types of fat in the PB and Bacon actually cancel each other out. Or one raises the good cholesterol thus neutralizing the bad cholesterol, ha ha.
I've actually made it with natural PB and it's pretty good. I don't think I can ever eat the other kind again. I have a trans fat phobia ;-)
I think I see one of those sanders looming in my near future....
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