Burrrrritos!

Still no camera, so you'll have to imagine your own image of what I made for lunch!

First, open a can of black beans, dump them into a colander, and rinse them off a bit. Next, put a little pot on the stove, turn the heat on low, add some oil, and finely chop half a small purple onion, adding it to the pot. Then add in a clove of finely minced garlic, a spoonful of cocoa powder, a pinch each of nutmeg and sea salt, and a spoon of chipotle pepper paste (made by pureeing a can of chipotle peppers).

Cook this mixture until onions have turned slightly translucent. Then add the beans and the juice of half a lime. It's done when it looks creamy and is the beans are heated through.

Meanwhile, heat up a couple flour tortillas and shred some lettuce with your chef's knife. I also grated a bit of nippy white cheddar to melt over the beans. Assemble, and they're done!

Warming, quick, simple, cheap, and delicious. Oh yeah!