Here's some rare roast beast from Il Negozio NiCastro on Wellington. For dinner last night, Adam piled it it between two slices of baguette -- one of which had been buttered and the other slathered in Lady Ash Burnham pickle.
It was a hungry day, as Lucy's dad would say.
3 comments:
nice pic and yumm yumm.
wish i was shoving my pie hole with that.
my dad would also say "gimme one of those sandwiches!"
that pickle sounds good. we've been eating old-cheddar & branston pickle sandwiches. delish!
Although we know where the roast beef came from, we don't know where the pickles came from??
M
That sanwich looks so yummy.
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