Come Friday, I will definitely be living vicariously through Kaka's amazing birthday, which she had yesterday, courtesy of her husband, Brian. Here's how she described it.
I had a great time yesterday... it feels like I've been on a bender, even though the whole thing only lasted about 24 hours. It started with a shot of Whiskey (yuck) at 12am, followed by bed, then a big Wild Oat cappuccino in the morning with a newspaper, then a picnic at 11. You should have seen the feast Brian prepared: homemade crepes with an assortment of fillings in little tubs, like grilled chicken, mushroom wine sauce, cheddar with onions and chives, Appledore, feta, cream cheese, onions, spinach, sliced apple, and olives. We had to lay down in the park for a while to recover. After, we went to the fair and then to the 5pm showing of Tropic Thunder. Then we came back and had a slice of the vanilla cake Brian had made.
Photos courtesy of the birthday girl.
6 comments:
mmmm.
looks good.
yeye lyike thyis lyadyee. shyee is syo prettyee!
Wow, that is quite the birthday feast. Hard to top that.
M
Wow, that is quite the birthday feast. Hard to top that.
M
It's true. Karen is hawt and this food looks deadly.
Plus, she brought me an early birthday present today! Tangerine lip gloss by Philosophy. It's called Begin Again. And how!
Mmmm... the rest of said cake is still in the fridge. While the icing's a little dried out and there are unappetizing candle-holes all over it, it's still calling me... seductive beeyotch. I'm going to go tell it to shut up right now. By putting it in my belly.
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