Vilmas Handbakat Knackebrod is available in Sweden. This one was Rag Havssalt flavour. You can substitute with a Ryvita-brand rye crisp if you like, but it won't be quite as delicate. Either way, slather whatever you've got with a thin layer of Gorgonzola and some sort of sticky jam. I used quince paste on my first try, but this one is organic New Brunswick grape jelly. Who knew you could grow grapes in the Maritimes?
6/13/08
Pre-lunch Snack
Vilmas Handbakat Knackebrod is available in Sweden. This one was Rag Havssalt flavour. You can substitute with a Ryvita-brand rye crisp if you like, but it won't be quite as delicate. Either way, slather whatever you've got with a thin layer of Gorgonzola and some sort of sticky jam. I used quince paste on my first try, but this one is organic New Brunswick grape jelly. Who knew you could grow grapes in the Maritimes?
5 comments:
I cannot beleive you have grape jelly left, that jar must have an endless bottom.
The grape jelly from NB will not be this year, The mice chewed all the vines. Waaaaaaah
M
i always eat this kind of snack..
rye wasa with cheese and pepper...
and cream cheese and jam!
you and your camera work well as a team.
There is actually multiple vineyards in the maritimes with the last most notably popping up in N.B. See LCBO for 'Naked Grapes'
where is my riva... the itty bitty pretty?
i miss.
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