1. Bash up 6 mint leaves.2. Pour 1 oz simple cane sugar syrup, 1.5 oz white rum, and 1 oz lime juice into glass.
3. Add mint.
4. Top with club soda and ice.
5. Stir and let sit for 5 minutes before drinking. You have to do this step to get the full flavor of the mint oil into the rest of the drink.
Adam figures he churned out about 40 of these last night for our party. Then tonight, he made a geriatric version for us just by omitting the liquor. They really capped off the slow bike tour we did around the neighborhood at dusk. Did you feel how warm the air was tonight?
2 comments:
adam the drink master.
I think the correct term is muddle, not bash!
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