Our hotel, The Rex, is in the commercial, downtown area of Stockholm, home to big department stores, cafes and organic bakeries, and hundreds of colorful low-rise apartment buildings. This morning, we chilled out in The Rex's quiet breakfast room, where the humble spread included smoked ham, salami, raisin bread, flax bread, cream cheese, sour milk (like runny yogurt), muesli, fresh vegetables, and apple juice.
The weather is rainy and grey, so this morning we bought warm things: wool mittens and a plateof jam-jam cookies at Cafe Blom, shivering outside in the old town to watch the changing of the Royal Guard. Quite a fanstastic sight to see the shiny, custom-cast helmets and hear the heart-thrumming drums.
Stockholm is situated on a series of small islands, connected by municipal ferries and wooden pedestrian-friendly bridges. After lunch, we clomped over one of those bridges to Moderna Museet. For the longest time, I stood staring at a black and white wall sculpture by Italian artist, Marcello Mondrini, feeling so comforted by its repeated sling shapes, which hung satisfyingly low. As I described to Adam how nice I thought it would feel to be one of the objects inside, how nice to just be held and supported, I found myself crying at the thought: just to be held.
My own tiny Dala Horse. Adam named him Alvar.
3 comments:
Welcome Alvar
Love your
M
Ok, Ive been following the progress of your trip from the start but it took me this long to discover how to leave a comment (Blogger savvy, i am not).
Here are a few of the things i'm in love with:
-your vivid descriptions of the fantastic food you are encountering.
-the masterful photography that captures only glimpses of yourself and always leaves us wanting more.
-Alvar
-The mental picture i have of Adam taking his first bite of that salted, licorice popsicle.
Love you,
Big G
when are you coming home?
wait..
i mean.. make sure you are home when I come home.. cause I want to see you.
I miss you!
Continue having fun.
You and Adam are cute.
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