Smorrebrod

Peder Oxe is a top Copenhagen restaurant that serves organic, traditional Danish meals, snacks, beer, and wine. At lunchtime, you can choose from among several different kinds of smorrebrod (open-face sandwiches found all across Scandanavia), including in-house smoked salmon, silver eel, thinly-sliced smoked halibut with chopped egg, and boiled ham drizzled with asparagus vinaigrette. Everything was light and thoughtfully-prepared.

New potatoes with chives, red onion, and mustard mayonnaise atop a slice of freshly baked rye.
Crispy, fried fish cakes with dill, lemon, and caper mayonnaise.
Danish 'summer salad' includes cheese, fresh radish, cucumber, herbs, soft bread, and good butter. Thinly-sliced roast beef, gherkin, the most delicious little fried egg, and some of that fresh rye.