Bite Hard is back - again. This address will once again host a blog about Ottawa food and culture (plus, my personal photos which will continue to appear often).
Stop in for seasonal recipes, local food finds, and posts about alternative living in the capital city.
That said: Check out my recent review article at Supernaturale.com. Books on making, moving, pledging, and thrifting.
4 comments:
You blow up my skirt!
I like this article.
You are talented.
I miss you like crazy.
xoxo
Sometimes I think that I could be one of those books;once made goats cheese using renet,milked our own goats, raised own own eggs and meat hens, made lard from "real leaf lard" from a pig,ground ezikiel flour with our own grinder, crushed cans before it was fashionable to reduce garbage, and did not feed candy to our kids, and made maple syrup from our own maple trees. All with help from the kiddies.
Quess who this is.......... hint M
Hey there Christina we miss you, looks like you are having a great time. Sorry that you are missing ALL the WONDERFULL SNOW STORMS!!
oh goody! me like bitehard.
when is grammie jammers?
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