Luckily, the candy itself is soft and chewy and nice and fruity. Plus, it's fun to uncurl it, inch by inch, before you eat it all up. Made from fancy pants ingredients like pear purée, fresh orange juice, and purple carrot extract. Just like traditional French fruit pâté, only American. What do you think of that?
2 comments:
It reminds me of the tounge of a reptile.
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and I want to eat it.
btw:
is that Adams elegant hand?
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