Last week, I picked up a golden-crown melon, which has a thick yellow rind and subtle watermelon-like flesh. I also bought four injera sandwiches from True Food Ecosterre. The bread part is made from fermented teff (African cereal grain), which is spread with vegetarian or meat filling and then rolled up. The spicy variety is my most recent lunch obsession.
8/24/07
To market, new(ish) market
Last week, I picked up a golden-crown melon, which has a thick yellow rind and subtle watermelon-like flesh. I also bought four injera sandwiches from True Food Ecosterre. The bread part is made from fermented teff (African cereal grain), which is spread with vegetarian or meat filling and then rolled up. The spicy variety is my most recent lunch obsession.
2 comments:
mmmmmmmmmmmm.... melon and mush.
i love them both.
I find the Landsdowne injera lady a bit haughty--but I will put up with it for some of those yummy treats.
Isn't there also that new market starting up or about to by St. Paul's university?
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