A birthday prezzie from Paradiso and Jitka: pink and white Jelly Bellies. So far, I've tried cotton candy, strawberry cheesecake, strawberry daiquiri, coconut, French vanilla, bubblegum, and cream soda. In case you've only tried plain old primary-colored jelly beans, JB provides an online flavour guide to help you get it right. They are supposedly 'gourmet,' and some of them, in fact, do rival the 'three-course meal chewing gum' from Charlie and the Chocolate Factory. Try the peach bean if you've tired of the fresh Niagara version.
The beans can be had at Sugar Mountain locos across the city.
3 comments:
jelly beans... they are sticky when wet.
And then the jelly beans dry off, they are all rough and funny feeling. They lose their coating. Keep them dry Rives!
I know I'm chiming in late here...but I wanted to mention the jelly beans were from the lovely Christina Paradiso too!! Glad you enjoyed them! =)
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