Hatteras Island, North Carolina

North Carolina's 'Outer Banks' is a narrow strip of land, off the coast, in the water. Basically, it's a series of islands (the biggest being Hatteras), tied together with a patchwork of bridges and ferries. The most developed of its communities are Nag's Head, Kitty Hawk and Kill Devil Hill, which run one after another in a series of commercial, kitschy stores and restaurants, at the Northern part of the banks. Kitty Hawk, you might know, is where the Wright brothers first flew their flying machine in the early 1900s. On Wednesday, we listened to a ranger talk at the Wright Brothers Memorial before hiking up to the top. Afterward, we stopped at Jockey Ridge Stage Park, where a giant sand dune and high winds make it a popular kite launch. If, however, you can't get your kite line untangled, it's also fun to just race down the dune.

We were repeatedly warned about the heat before setting out on our trip. Admittedly, the afternoons are blazing hot and beaches offer little shade, so today we cooled off at a coffee house in Nag's Head before coming back for a swim across the dunes from our campsite. There were at least half a dozen stupid jelly fish in the water. Lucky for us, an all-American dad came along and started scooping them with a garden hoe and then dumping them unceremoniously into a shallow grave in the sand. "The kids will step on 'em," he explained. Didn't have to convince me!

The beach at Oregon Inlet is…interesting. People are allowed to drive their big old trucks onto the beach, so the shore is dotted with giant halftones on pumped up chassis. We had an interesting chat with our neighbour campers (a couple from France who are biking from Charleston to NYC) about the 'freedom' to drive trucks on beaches and how that relates to being American.

The next morning, we stopped at Pea Island Wildlife Refuge on our way to Ocracoke. It was early with clear light and a little breeze and we walked the path around the water and saw a white heron fishing for breakfast, purple martins, brown pelicans, plovers, a couple dozen land turtles and two giant sea turtles. Those last guys were prehistorically huge with pointy noses and spotted skin. That reminded us both that we I forgot to mention our sighting of two horseshoe crab shells/carcasses on Assateague Island. If you've never seen one, do a Google Image search. Pretty wild looking dudes!

Sand Spurs

Here are the small, but sticky little burrs that are everywhere near the beaches along the Outer Banks. They're called Coast Sand Spurs and they attach to the bottoms of your shoes, tent and the tender soles of your feet. One even sneaked into our tent and put a tiny hole in my new air mattress. They're actually kinda cute though!

Campcraft (Guest Post by Adam)

When I was younger, I was enrolled in Scouts. It was a great experience and I learned a tonne about living outside the comforts (and confines) of modem society. There was an achievement system based on badges, which as most of you could probably guess, I was REALLY into. One of the badges was Campcraft, a badge based on how well you could plan, use, and maintain a campsite. Anytime you are spending the night outside of your normal dwelling you are likely doing some sort of campcraft. Rearranging luggage in the trunk of your car, looking for unnecessary items to jettison from an overloaded backpack and starting a fire all fall into campcraft in my books. It's an acquired skill, but not a hard one for people who like to solve problems and make things comfortable.

Riva hasn't done a lot of camping in recent memory, which is why it surprised me that she suggest we camp during half our road trip. I was wondering how her campcraft would come along during the trip, or if the experience would just end in a litany of bug bites and tears. Day five has started and she has almost perfected her creature comforts by identifying strategic locations of DEET-laced bug dope, corralling all the 'night needs' into a small stuff sack and implementing an efficient garbage disposal strategy. Not to mention, being able to setup our tent in a sub five minutes, efficiency usually enjoyed only by seasoned outdoors people. Over the next few days, I'm sure she will meet the requirements to have earned her Campcraft badge.

As for me, I've been in charge of the keeping both us and our food cool in the American south in August. Not an easy feat when the temperature are regularly in the high 90s and low 100s. Keeping the food cool hasn't been exciting, buy ice, lug cooler out of trunk, put ice in the cooler, drain the icewater from the cooler in the morning and at night. Bulky, cumbersome, inefficient...the search for a better cooler will begin when we get back to DC. Lighter-weight, smaller, better insulated. We purposely planned the trip down the coast so we could spend lots of time at the beach and in the water and keep our temps cool through the afternoon. When night time rolls around and it's time to head to bed, it becomes a little more challenging. Our tent (MEC Tarn 2, best tent ever), is really well ventilated; however having two people sleeping on hot sand heats up the tent fairly quickly. We sweated it out on our first night in Oregon Inlet, but the following morning I discovered our neighbours had an interesting setup. A poor man's air conditioner: an icebox with a battery operated fan blowing the cool air onto them. We set out that morning for an outdoor store or bigbox store to find a battery operated fan. We ended up at Kmart (who knew they still existed?) and picked up a large and small "O2 Cool" battery operated fans. I can't remember the last time a bought D batteries, but I bought twelve of them that day (I bought Raymovac because my friend Michael Jordan used to endorse them). Next campcraft task was to rig them up inside our tent for optimal cooling convection. I placed the big fan by our feet to take advantage of the natural conical shape of our tent, and rigged up some bungee cords through the gear loft tabs to suspend the smaller fan. A few micro-adjustments later, and we have a great setup to keep us cool all night long.

The fan setup isn't exactly a roughing it, but the one thing I learned by trial and error in camping (and in life) is to always have the right gear for your activity.

Campdom

"You're going camping?"

My dear friend, Cathy, was incredulous when I reported this fact to her last week. Admittedly, part of our trip is in cities and we're staying in hotels. But for this first week, our home is a tent, bug shelter and car. Our kitchen is a collection of drippy, ice-filled coolers, a little tote filled with plastic sporks and tin foil and matches and our new 'jet boil' fuel-powered camp 'stove' (it's really just a system for heating water really quickly).

Now you know that I'm not the most enthusiastic camper, but this was actually my idea and I'm actually having tonnes of fun. Must be something to do with the private little campdom we've built here on the Southern end of Kitty Hawk. We're at the Oregon Inlet Campground, a 'medium-country' beach park with cold water showers and rustic camp sites set between the sand dunes. Just a short jog to the beach.

Course...it doesn't hurt that Adam bought us a huge bug shelter from L.L. Bean. Working like a charm.

Assateague Island, Maryland

First stop on our great American South road trip - Assateague Island, which is in both Maryland and Virginia. From DC, you get to the island by driving past Annapolis, across the long, winding Chesapeake Bay Bridge and further along, still, until you get to the bridge to Assateague. On the other side is a state park, where feral ponies graze along the highway and shrubby trees grow bent away from the ocean breeze. We camped for one night only, setting up our tent late (after swimming until dusk), cooking in the dark and then lying wide awake through the wildest thunderstorm either of us had ever witnessed. The cracks and booms over our heads had me shaking, but Adam was tough, even opening up the tent to re-stake the fly during the worst of it. It went on long enough that both of us had to pee...the only place to go was under the little vestibule between the fly and the tent. It was, um, an 'experience.'

Gorgeous island with warm, clean ocean water, a quiet beach and hot showers at the campground. We'll definitely be back, next time with our bikes.

Here We Go (A Guest Post by Adam)

19 days, 7 states, 1 driver, 1 passenger and a bright red Impala. We'll travel a route from DC to Maryland, Virginia, the Carolinas, Georgia, Tennessee, back to North Carolina, a stop on the other side of Virginia and then back to DC.

For those of you reading the blog, Riva is running her comment contest again for this trip. 'Best' comment on any blog post related to the trip gets a prize from one of our destinations.

Both feet in, here we go!


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Two Soucies!

Two of our favorite Soucies are staying at our condo in DC, house sitting, cat sitting and living the good life. They arrived last Friday and we four spent the weekend swimming on the roof, eating crabs (Dad and Adam, not me!), shopping (Mom and I, not the guys), cooking awesome dinners and giant, Soucie-style breakfasts, playing multi-stage charades, touring around DC's famous sights (we all agreed Adam would make an excellent cabbie if his current career path falls through). It was immensely gratifying to see my parents having so much fun and to win their approval and feel their love and support.

Adam and I will spend the next three weeks driving down, down through the American South in search of pimento cheese, Carolina sweet tea, salty beach swimming, fried chicken dinners, and car camptopia.

Zaytina

I had a smoking hot date on Saturday. He had made reservations at the ultra chic, Zaytina, across from the National Portrait Gallery. Neither of us had been before, so we gawked over the menu together, awed by José Andrés' long lists of mezze, drawn from Turkish, Greek and Lebanese cuisines. In the end, we ordered a dish of smooth, cold baba ganouche; baskets of hot puffed pita; giant wild mushrooms sauteed with garlic, dates and almonds; and far too many cheeses (a soft sheep's alongside a slice of dripping honeycomb; another wrapped in tender vine leaves and served with tomato jam, a seared haloumi with preserved watermelon rind; young pickled walnuts and a mild feta, smooth as pate).

You can imagine that I was done in after, but my date couldn't resist dessert. Rose and chocolate ice creams with fluffy lemon zabaglione.

We walked home. ;o)

Happy Canada Day

Happy Canada Day from the Canadian Embassy in DC! We took Kevin and Sarah to the outdoor party for burgers, beer (Molsen Canadian, which we drank patriotically, but it's pretty bad!), flags, cake, a live broadcast of the celebrations on Parliament Hill, Oh Canada sung by the Memphis Boys Choir and a visit from a mountie (with whom Sarah and I posed quite stiffly, haha!)

It was fun and chic and the weather was gorgeous. I definitely think I'm cut out for this life! ;-) Now, onto the next party in Jen and Steve's backyard.

Prince Edward County

Friday, Liz and I loaded up the car with our weekend wear and one happy baby and set off in the pouring rain to Prince Edward County to see Ellen and Diane. How ironic to be visiting American friends in Canada!

We spent two busy nights and days at their rented house in Milford where they hosted us with the most delicious dinners (wild salmon Nicoise salad, soft multigrain bread, lemon tarragon risotto and homemade strawberry pie), chilled local Waupoos wine and tours around the county. We discovered an old-fashioned bakery in Picton (plus an old school Stedman's department store), visited an artist's co-op, and had coffee at the Bean Counter Cafe, picked up a stack of second-hand books for Ella, shopped at the Milford Market, walked along Sandbanks, climbed massive dunes, popped into the Mad Dog Gallery, played with Devi, my dog-niece, and gazed out at the still water from their tidy dock.

I'm back in Ottawa now, for two more slower-paced days before heading back home to DC.

Whalesboner

This morning, I babysat Elspeth while Jeremiah had a sleep-in. He came to about noon and the nanny had arrived, so he and I drove to Whalesbone for one of their famous fish sandwiches. We split a large haddock with really delicate fish and caramelized onions and grainy mustard on soft ciabatta. Pretty delicious, but what isn't when you eat it in the car while a rainstorm beats a drum on the roof?

Guess Who I Miss?

Arriving in Ottawa

How did this happen in only 4 months? Ottawa no longer feels like home. The streets and places to which I used to feel so connected seem sort of parochial now. Food prices are higher. I'm not up on gossip at my old workplace.

Uh, but spending time with my friends, especially today with Sarah Shaughnessy, makes me feel really comfortable and loved. I visited one of my 120 Holland neighbours today, too. Jeremiah (Bartram, not to be confused with my brother, Jeremiah Soucie) is a dear, sweet friend of mine, born only three years after my father. It was so wonderful to see him.

But. Things are different now and so am I and so Ottawa feels different too. My condo is not mine anymore, my brother has a baby, everyone I know is pregnant or a new mother, my friend Robin is moving away.

Adam said that this trip, more than just being a lot of fun, would oddly make me feel more at home in Washington. I think he's probably right.

Last Weekend

Last weekend, Adam and I had a happy hour dinner at Oyamel, one of José Andrés' many amazing Penn Quarter restaurants. Oyamel is his small plates take on Mexican food: a scallop ceviche served on the half shell (the 'shell' being a halved key lime) and spritzed with a tequila atomizer; concentrated slow-roasted salsa and salty house chips; aquas frescas; Chihuahua cheese quesidillas; papas el mole (essentially, amazing salty twice-fried French fries smothered in queso fresco, Mexican creme and dark, spicy chocolate mole sauce -- a Mexican take on poutine!); and rum-soaked pineapple cake

Our whole intention in meeting for dinner was to actually hear José Andrés speak at the National Archives that evening, but we lingered too long at dinner, so by the time we got to the archives, they were full and turning people away by the dozens.

But that was a good thing because Adam's cousin, Sadie, showed up in DC that night from Chigaco, via Vegas, Santa Barbara, Hollywood, San Francisco and, before that, England. The two of them went out for a late bite and then we met her at the National Gallery of Art the next afternoon and toured her around the modern art wing before taking her to pick up some dinner for her bus ride to NYC.

Adam hasn't spent much time with Sadie, as she's quite a bit younger than us and wasn't even born when his family left England to immigrate to Canada. They recounted all their memories of each other, however. But none could top Sadie's story of visiting Adam's family in New Brunswick when Adam was just turning sixteen. He was apparently so obsessed (focused!) on learning to drive that Sadie and her mum made Adam a personalized driver's license birthday cake from gingerbread and frosting!

It was fun to get to know Sadie as an adult. She's just the loveliest girl with a soft voice and easy laugh. Having a British accent just makes her even cuter. She and I had loads of fun comparing notes on US dollars (all the cash is one colour!) and American-sized restaurant portions, and Adam was quite sad to see her off when we parted ways at the Metro.

Last Days

The last couple days with Chris and Sarah seemed over as quickly as the visit began. We had more time in the little swimming pool on our rooftop and visited the National Museum of American History (the boys were totally excited to see C-3PO and Ric Flaire's famous feathered cape), the Lincoln Memorial, Dupont Circle (where Adam got to ride some random dude's really cool fold-up bike), Cafe Atlantico (an incredible, fifteen-year DC institution that's closing down in a week!), BGR The Burger Joint, Dean & Deluca and Georgetown.

And now, we've had our fill of museums, I have to start hitting the books again and Adam is a bit sad, missing Chris. I'll still post periodic updates though and stay tuned for our big road trip in August.

More, more, more!

Another awesome day in DC with Chris and Sarah. This morning began with Adam's famous (okay, only to me) buttermilk kamut pancakes with thick Greek yogurt and dark maple syrup. Plus, Chris put on a piping pot of spicy, dark coffee from Bourbon (a small direct-to-customer chain with a location in our neighborhood).

We all put on our walking shoes again and Adam guided us up Embassy Row to The Textile Museum to see a show on green design (including a knitted leopard 'pelt', a delicate paper sculpture made to look like the undulating rhythm of moving water, a turquoise-coloured men's kimono and fourth-century tapestries). There were also lots of workshops going on in the museum's beautiful backyard gardens. Adam and Chris tried making paper from invasive plants with Patterson Clark (The Washington Post's natural history columnist whose company is called Alien Weeds). They were working with mulberry bark to make the paper and we all got to try a mulberry! Sarah and I went to another station to stencil repurposed muslin cloth. And it was a 'make and take,' so we brought our work home! The highlight was watching a black ewe get her summer shearing. There were a lot of kids crowding around and scaring her silly, but the shearer (a woman!) kept her cool and got all that hot wool off the poor thing. She was feeling pretty fine afterward!

The four of us then tromped down to 14th and U where we had lunch at Eatonville, a modern soul food restaurant with large, American-sized servings. We were starving, I think, because we inhaled everything on our table: Gruyere-rosemary grits, buttermilk biscuits, scrambled eggs, extra-sharp mac and cheese, steamed and salted collard greens, frittata, lavender lemonade and cold ginger beer spiked with capsicum.

We trundled down to the mall to check out the Air and Space Museum, but we started to flag after about an hour and decided to come home for naps, video games, iced tea, Haagan Dazs and long dip in the pool. We all strolled down to Chipolte for dinner (and everyone went back for seconds!), but Sarah and I threw in the towel afterward, walking home together for an early bedtime while Adam and Chris went out on the town to The Big Hunt, a multi-level beer bar that was taken over by an area microbrewery for tonight only.

More to do tomorrow. More, more, more!

What Else Is There?

Adam's best man, Chris, and his partner Sarah (plus, their little but in the oven), are visiting for five days. Since they arrived on Thursday, we have happily toured them aound the city, visiting the National Art Gallery, Teaism (delicious vegetarian food), Takorean (my favorite food truck!), Truckaroo (a monthly event where about two dozen food trucks set up in an empty parking lot and serve hundreds of hungry people), Pentagon City Shopping Centre, our little swimming pool, the White House and Cork (where the ceiling is impossibly high, the wine is good and cheap and the food is always epic).

With all this, plus gorgeous weather and Adam laughing like he only does with Chris, what else is there?