5/3/08

We're 'here'!

The word 'here' has a funny concept when you wake up from an early-morning dream and don't know where you are. But...I have made it to Helsinki. With Adam and all our luggage (most of it empty so we can vacation American style - by shopping). And I found a couple computers in our hotel, so I should be able to post every day.

So.

On Thursday, I cabbed to the Ottawa airpot, flew to Toronto, caught my connection to London, and then flew all night to Heathrow. Adam met me at Heathrow and took me to the 'Yotel', which is the cute little hotel inside Heathrow's Terminal 4. The rooms are really 'cabins' - tiny, but ironically, decorated with a much cooler aesthetic than most North American hotel rooms. I had time to shower, dry my hair, and drink an orange juice before we caught our flight to Helsinki.

Giddy from lack of sleep by this time, we passed the three hour flight in fits of giggles over just about everything. And then...somehow, after propelling our bodies through space and time, we were here. And 'here' is the Scandic Grand Marina, an aging, European hotel housed in an old port warehouse. We do see the water from our room - through a tiny, diamond-shaped window and natural light pours in from a skylight tucked into an alcove in the ceiling.

Today, still lacking any sense of time and without much appetite, we set off to explore the city. The bright sunshine perked us up as soon as we left the hotel, and we spent the next six hours of so in the city centre - eating tomato and mozzarella croissants at brunch with a big bottle of cold carrot juice, picking up an ergonomic birch spatula at the Design Forum Finland, and stopping at Stockmann, a massive Finnish Department store on the way home for a big container of grilled tofu with leeks, sesame seeds, and a big pile of green beans.

5/1/08

Good-bye and hello!

Starting today, Bite Hard is on the move!
See us in Finland, Denmark, Sweden, and England.

So.

Good-bye cancer,
good-bye cold weather,
good-bye PhD everywhere.

Hello Adam, hello health,
hello strange food and overpriced beer,
hello art galleries everywhere.

4/22/08


I nominate my father for the Earth Day gold medal. He repairs whatever is broken and figures out how to use anything obsolete. I have seen him cut his own key for a defunct golf cart, fashion a back windshield for his car from Plexi-glass and scraps of wood, and clean sludgy sewing machines out with an air compressor.

He is the king of buck-sheeing, hay-wiring, and jiggy-pooing. And he's kept his old dog chugging along for over 13 years.

3/18/08

Royally-iced cookies given to us by Matt. If you want your own, the Easter bunny's been visiting bakeries all over town.

Thank Jesus for Easter!

3/4/08

Guess who's back?

Bite Hard is back - again. This address will once again host a blog about Ottawa food and culture (plus, my personal photos which will continue to appear often).

Stop in for seasonal recipes, local food finds, and posts about alternative living in the capital city.

That said: Check out my recent review article at Supernaturale.com. Books on making, moving, pledging, and thrifting.

2/27/08

Sharkies, 2008

These little fishes are made from rice syrup and natural flavoring. Better than high-fructose corn syrup, but you'd still be better off eating a handful of grapes. Unless you're counting cuteness. I love these little guys. You can get em for a couple bucks a pack at MEC and Bushtuka.

2/24/08

Sir Pigasus Furryman, self-portrait
(pencil crayon on paper)

Best Bunnies

Bunny!

2/21/08



Top: Wake-ups from Cindy. February is getting to me.
Bottom: Feeling so small.

2/12/08

Top: You know who.

Bottom: Tor and Christina Paradiso at Persian Cuisine Express on Laurier. PCE has hearty food, a cafeteria-style dining room, and no liquor license. I always order the fesenjan (a thick stew of chicken, walnut paste, and pomegranate). Also try: the white fish stew with vine leaves and a pot of spiced Persian tea.

2/11/08

Auto Response
Christina is on the move. Ottawa to Florida to California.
She won't have access to the internet or phone for over a month.

She'll get back to you, but it may take a while.
Check out her new site: www.christinarileyphoto.com

2/6/08






see ya later.
top: stopping for gas on the 401
bottom: bathurst and bloor

2/3/08

Dress: Max C London (courtesy of Bunnée Rabbite)

2/1/08


mushroom wontons + greens + red chopsticks + 99 cent plate